Valentine’s Menu 2012 0
Valentine’s Menu
Impress your partner this Valentine’s Day with our special special Valentine’s Menu. Our Chef has put together some very special, romantic dishes and we’ve then picked out our favourite decadent desserts…
Valentines weekend served from the 10th through to the 14th February 2012. Complimentary glass of bubbly on arrival
Starters
- Roast Tomato and red pepper soup served with crusty roll
- Smoked Salmon Coronette, Prawn, Marie rose served with salad
- Pate served with salad garnish toast and chutney
- Garlic Bread with option of melted cheese (9”)
Main Course
- Lamb chops served with bubble and squeak and minted gravy
- 8oz fillet steak in pepper sauce served with tomato, mushroom, onion rings chips and vegetables
- 10/12oz sirloin steak topped with pate served on a crouton with a mushroom and whiskey sauce, onion rings, chips and vegetables.
- Pan fried tuna steak served with a tomato and salsa sauce, new potato’s vegetables
- Vegetable paella served with salad and garlic bread
Dessert
- Classic crème Brule
- Hot chocolate fudge cake served with ice cream
- Bailey’s cheesecake
- Belgian waffle topped with ice cream, chocolate and toffee sauce
Price: £18.90 per person
For more information or to reserve a table please email us or call 01298 83348.